Pomegranate Jelly Delight
Ingredients: 4 cups pomegranate juice, 1/4 cup lemon juice, 1 box fruit pectin, 5 cups sugar.
Instructions: In a large pot, combine pomegranate juice, lemon juice, and pectin. Bring to a rolling boil, stirring constantly. Add sugar and return to a full boil for 1-2 minutes. Remove from heat, skim off foam, and pour into sterilized jars. Seal and process in a water bath for 5 minutes. Enjoy your deliciously tart and sweet jelly on toast or as a glaze for meats.
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