Plum Jam Perfection
Ingredients: 6 cups chopped plums, 1/4 cup lemon juice, 1 package fruit pectin, 6 cups sugar.
Instructions: In a large pot, combine plums and lemon juice. Stir in pectin and bring to a boil over high heat, stirring constantly. Add sugar and return to a full boil for 1 minute. Remove from heat, skim off foam, and ladle into sterilized jars. Seal and process in a water bath for 10 minutes. This rich, flavorful jam is perfect for spreading on biscuits or adding to yogurt.
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