Our journey at LeFevre Farm began with a love for gardening that blossomed into a thriving endeavor. With over five decades of experience, we have cultivated not just plants but a wealth of knowledge that guides our practices today.
Our team, led by Kathy LeFevre, a certified Master Gardener, brings passion and expertise to every aspect of our operations. Guided by our unwavering values, we are committed to creating a sustainable future. We focus on nurturing the community economy by transforming our farm and local markets into vibrant tourist destinations, attracting visitors eager to explore sustainable practices firsthand. Our dedication to natural farming methods sets us apart, ensuring each product we offer is a testament to our efforts.
We are proud to contribute positively to our local culture and economy, sharing our edible creations and knowledge with open-hearted hospitality. Join us in our quest to create a greener planet, one plant at a time.
Join us in nurturing a healthier world with wholesome produce and artisanal delights. Share your thoughts or delve into agritourism experiences. Reach out and let's cultivate possibilities together!